ON-THE -FLY LUNCH /FALL MENU ON-THE-FLY HIGHLIGHTS FOR FALL MENU Monday – Friday 11:30 a.m. – 2:30 p.m. $24 SPECIAL PRICING FOR GROUPS OF 6 OR MORE Daily Ceviche Action Station Monday-Italian / Mediterranean Italian Roasted Salmon carving station. Slow Cooker Beef Stew, Chicken Cacciatore. Tuesday-Peruvian Nikkei Whole Fish/ Seafood Jalea Causa Assorted, Ceviche classico. Wednesday – Asian Sticky Asian ribs, carving station. Pepper Steak Beef, Cantonese Steam fish. Thursday – American Slow Cooker Beef Brisket, carving station. Beef Deluxe Wellington, Beef tartare Friday – Peruvian Chicharron de Costilla, carving station. Ceviche Mixto clasico, Beef Lomo Saltado adminesolutionsON-THE-FLY LUNCH / AUGUST02.24.2017