ON-THE -FLY LUNCH / MENU

ON-THE-FLY HIGHLIGHTS FOR SPRING MENU

Monday – Friday

11:30 a.m. – 2:30 p.m.

$26

Daily Ceviche Action Station

Monday-Italian / Mediterranean

Italian Roasted Salmon carving station.
Slow Cooker Beef Stew, Chicken Cacciatore.

Tuesday-Peruvian Nikkei

Whole Fish/ Seafood Jalea
Causa Assorted, Ceviche classico.

Wednesday – Asian

Sticky Asian ribs, carving station.
Pepper Steak Beef, Cantonese Steam fish.

Thursday – American

Slow Cooker Beef Brisket, carving station.
Beef Deluxe Wellington, Beef tartare

Friday – Peruvian

Chicharron de Costilla, carving station.
Ceviche Mixto clasico, Beef Lomo Saltado