ON-THE -FLY LUNCH / FEBRUARY

Daily Ceviche Action Station
Monday – Europe/Mediterranean

Herb roasted rack of pork carving
Beef carpaccio & fabada Asturiana
Tuesday – American

Dry rubbed ribs carving
Oysters station & smoked fish crostini
Wednesday – Latin/Caribbean

Parrilla Argentina station
Acevichado sushi rolls & lomo saltado
Thursday-ASIAN

Crunchy Asian wings station
Tuna chirashi bowl & Korean grilled beef
Friday – Mexican

Shrimp & beef barbacoa taco station
Scallop ceviche & chipotle tomato salmon