LUNCH / DINNER MENU

Lunch / Dinner Menu

Monday – Sunday: 5:30pm to 11pm

Soups

  • Roasted tomato & red bell pepper cream $8

    Slow roasted tomatoes & bell peppers, shredded Oaxaca cheese & fresh cilantro

  • Spicy lobster bisque $10

    Florida spiny lobster meat, brown butter, cilantro aioli

  • Caldo de pollo $7

    Chicken stock, carrots, celery, potato, rice, green peas & cilantro

Salads

  • Blue Matisse $10

    Baby arugula, crumbled goat cheese, dried cranberries, shaved toasted almonds & chipotle balsamic

  • Farmers market salad $12

    Baby greens, radish, cucumber, romanesco, shaved carrots, fresh seasonal berries, walnuts,<br /> rosemary honey mustard dressing

  • Mediterranean quinoa & avocado $13

    Quinoa, baby spinach, arugula, chick peas, roasted bell peppers, Kalamata olives, feta, avocado,<br /> & citrus vinaigrette

  • Whole leaf Caesar salad $12

    Romaine hearts, house made Caesar dressing, shaved Parmigiano-Reggiano, crostini w/ Spanish white anchovies

Cold Sharing Plates

  • Smoked chipotle Kingfish dip $12

    Hickory smoked Florida Kingfish, scallions, tomato, lime, cilantro, chipotle aioli, jalapeno

  • Ahí tuna & avocado tartare $15

    Diced ahi tuna, sesame, lemon & ginger marinade, avocado, kabayaki, puffed rice, wonton chips

  • Bresaola Carpaccio $15

    Sliced air cured beef, lemon, extra virgin olive oil, shaved manchego, arugula, toasted pine nuts

  • Ceviche clasico $14

    Mahi, leche de tigre, aji limo, shaved red onion, cilantro, caramelized sweet potato, chulpe & homemade mariquitas

  • Coctel campechana $16

    Shrimp, octopus, bay scallop, lump crab, avocado, red onion, tomato, lime, cilantro, jalapeno & homemade tortilla chips

Hot Sharing Plates

  • Aji Amarillo Fried Cauliflower $13

    Crunchy cauliflower, aji amarillo, parmesan, scallions

  • Camarones al ajillo w/ pan con tomat $14

    Shaved garlic, olive oil, butter, parsley, tomato crostini

  • Seafood “Jalea`` $15

    Crispy calamari, shrimp, scallops, octopus, fish, stuffed yucca, salsa criolla<br /> & chipotle remoulade

  • Grilled Chicken anticucho $18

    Marinated chicken thighs, aji panca, potato, bacon, corn, cilantro

  • Charred octopus $16

    Grilled Spanish octopus, gigante beans, Spanish chorizo, piquillo pepper coulis, chimichurri, frisee & pickled onion

  • Baja fish tacos $12

    Beer battered corvina, garlic jalapeno crema, avocado, cabbage lime slaw, Cotija

  • Lomo saltado empanadas $12

    Peruvian style sautéed beef, onion, tomatoes, cilantro, soy sauce,<br /> aji amarillo & spicy guacamole

Specialities

  • Braised Oxtail $28

    Cilantro, chicha, aji panca, aji amarillo, canario beans, jasmine rice, fried yuca, pickled onions

  • Whole fried Florida Keys snapper $32

    1.5 lbs snapper, panca glaze, julienne chayote & tomato, cilantro

  • Grouper a lo macho $26

    Pan seared Florida grouper filet, creamy seafood sauce, sautéed scallop, shrimp, & tacu tacu de pallares

  • Salmon zarandeado $22

    Dried Mexican chilies, achiote, mushroom, peppers, onion & chipotle dash

  • Pollo a la brasa $19

    Spatchcocked organic free-range Cornish hen, smashed garlic potatoes, salsa criolla, aji amarillo

From The Grill

All our meats are certified Aged Angus Beef, seasoned with thick sea salt, black pepper & brushed with garlic butter, served in a sizzling cast iron skillet with 1 side of your choice. Accompanied by our signature aji amarillo chimichurri

  • 14oz Angus Ribeye $38

  • 10oz Angus Filet Mignon $36

  • 12oz Angus Skirt Steak $32

  • 16oz Cowboy Steak $42

  • 10 oz Angus Skirt Steak $28

  • Garlic Madagascar Prawns $32

Steakhouse Add Ons

  • Poached Florida Lobster 1/4 tail / $12
  • Seared garlic shrimp / $8

 

Sides

  • Truffle garlic fries $6
  • Sweet potato fries $5
  • Rustic Garlic Mashed Potatoes $5
  • Tostones w/ hogao $6
  • Maduros $5
  • Safron-cilantro rice $5
  • Grilled jumbo asparagus $6
  • Stir fried julienne veggies $6

 

Desserts

  • Pistachio white chocolate bread pudding $8

    Vanilla ice cream, pistachio praline, fleur de sel

  • Churro chocolate fondant $7

    Raspberry, dulce de leche ice cream

  • Miami cheesecake $8

    Guava glaze, kiwis, lychee coulis

  • Coconut flan $6

    Shredded toasted coconut,<br /> spiced rum caramel sauce

  • Lucuma crème brulee $7

    Topped with fresh berries

adminesolutionsLunch / Dinner a la carte