Dinner Menu


Lunch / Dinner Menu

Monday – Sunday: 5:30pm to 11pm
Soups

Roasted tomato & red bell pepper cream $8
Slow roasted tomatoes & bell peppers, shredded Oaxaca cheese & fresh cilantro
Spicy lobster bisque $10
Florida spiny lobster meat, brown butter, cilantro aioli
Caldo de pollo $7
Chicken stock, carrots, celery, potato, rice, green peas & cilantro
Salads

Blue Matisse $10
Baby arugula, crumbled goat cheese, dried cranberries, shaved toasted almonds & chipotle balsamic
Farmers market salad $12
Baby greens, radish, cucumber, romanesco, shaved carrots, fresh seasonal berries, walnuts,<br /> rosemary honey mustard dressing
Mediterranean quinoa & avocado $13
Quinoa, baby spinach, arugula, chick peas, roasted bell peppers, Kalamata olives, feta, avocado,<br /> & citrus vinaigrette
Whole leaf Caesar salad $12
Romaine hearts, house made Caesar dressing, shaved Parmigiano-Reggiano, crostini w/ Spanish white anchovies
Cold Sharing Plates

Smoked chipotle Kingfish dip $12
Hickory smoked Florida Kingfish, scallions, tomato, lime, cilantro, chipotle aioli, jalapeno
Ahí tuna & avocado tartare $15
Diced ahi tuna, sesame, lemon & ginger marinade, avocado, kabayaki, puffed rice, wonton chips
Bresaola Carpaccio $15
Sliced air cured beef, lemon, extra virgin olive oil, shaved manchego, arugula, toasted pine nuts
Ceviche clasico $14
Mahi, leche de tigre, aji limo, shaved red onion, cilantro, caramelized sweet potato, chulpe & homemade mariquitas
Coctel campechana $16
Shrimp, octopus, bay scallop, lump crab, avocado, red onion, tomato, lime, cilantro, jalapeno & homemade tortilla chips
Hot Sharing Plates

Aji Amarillo Fried Cauliflower $13
Crunchy cauliflower, aji amarillo, parmesan, scallions
Camarones al ajillo w/ pan con tomat $14
Shaved garlic, olive oil, butter, parsley, tomato crostini
Seafood “Jalea`` $15
Crispy calamari, shrimp, scallops, octopus, fish, stuffed yucca, salsa criolla<br /> & chipotle remoulade
Grilled Chicken anticucho $18
Marinated chicken thighs, aji panca, potato, bacon, corn, cilantro
Charred octopus $16
Grilled Spanish octopus, gigante beans, Spanish chorizo, piquillo pepper coulis, chimichurri, frisee & pickled onion
Baja fish tacos $12
Beer battered corvina, garlic jalapeno crema, avocado, cabbage lime slaw, Cotija
Lomo saltado empanadas $12
Peruvian style sautéed beef, onion, tomatoes, cilantro, soy sauce,<br /> aji amarillo & spicy guacamole
Specialities

Braised Oxtail $28
Cilantro, chicha, aji panca, aji amarillo, canario beans, jasmine rice, fried yuca, pickled onions
Whole fried Florida Keys snapper $32
1.5 lbs snapper, panca glaze, julienne chayote & tomato, cilantro
Grouper a lo macho $26
Pan seared Florida grouper filet, creamy seafood sauce, sautéed scallop, shrimp, & tacu tacu de pallares
Salmon zarandeado $22
Dried Mexican chilies, achiote, mushroom, peppers, onion & chipotle dash
Pollo a la brasa $19
Spatchcocked organic free-range Cornish hen, smashed garlic potatoes, salsa criolla, aji amarillo
From The Grill
All our meats are certified Aged Angus Beef, seasoned with thick sea salt, black pepper & brushed with garlic butter, served in a sizzling cast iron skillet with 1 side of your choice. Accompanied by our signature aji amarillo chimichurri

14oz Angus Ribeye $38
10oz Angus Filet Mignon $36
12oz Angus Skirt Steak $32
16oz Cowboy Steak $42
10 oz Angus Skirt Steak $28
Garlic Madagascar Prawns $32
Steakhouse Add Ons
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Sides
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Desserts

Pistachio white chocolate bread pudding $8
Vanilla ice cream, pistachio praline, fleur de sel
Churro chocolate fondant $7
Raspberry, dulce de leche ice cream
Miami cheesecake $8
Guava glaze, kiwis, lychee coulis
Coconut flan $6
Shredded toasted coconut,<br /> spiced rum caramel sauce
Lucuma crème brulee $7
Topped with fresh berries
