Dinner Menu
Lunch / Dinner Menu
Monday – Sunday: 5:30pm to 11pm
Soups
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Roasted tomato & red bell pepper cream $8
Slow roasted tomatoes & bell peppers, shredded Oaxaca cheese & fresh cilantro
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Spicy lobster bisque $10
Florida spiny lobster meat, brown butter, cilantro aioli
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Caldo de pollo $7
Chicken stock, carrots, celery, potato, rice, green peas & cilantro
Salads
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Blue Matisse $10
Baby arugula, crumbled goat cheese, dried cranberries, shaved toasted almonds & chipotle balsamic
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Farmers market salad $12
Baby greens, radish, cucumber, romanesco, shaved carrots, fresh seasonal berries, walnuts,<br /> rosemary honey mustard dressing
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Mediterranean quinoa & avocado $13
Quinoa, baby spinach, arugula, chick peas, roasted bell peppers, Kalamata olives, feta, avocado,<br /> & citrus vinaigrette
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Whole leaf Caesar salad $12
Romaine hearts, house made Caesar dressing, shaved Parmigiano-Reggiano, crostini w/ Spanish white anchovies
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Cold Sharing Plates
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Smoked chipotle Kingfish dip $12
Hickory smoked Florida Kingfish, scallions, tomato, lime, cilantro, chipotle aioli, jalapeno
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Ahí tuna & avocado tartare $15
Diced ahi tuna, sesame, lemon & ginger marinade, avocado, kabayaki, puffed rice, wonton chips
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Bresaola Carpaccio $15
Sliced air cured beef, lemon, extra virgin olive oil, shaved manchego, arugula, toasted pine nuts
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Ceviche clasico $14
Mahi, leche de tigre, aji limo, shaved red onion, cilantro, caramelized sweet potato, chulpe & homemade mariquitas
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Coctel campechana $16
Shrimp, octopus, bay scallop, lump crab, avocado, red onion, tomato, lime, cilantro, jalapeno & homemade tortilla chips
Hot Sharing Plates
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Aji Amarillo Fried Cauliflower $13
Crunchy cauliflower, aji amarillo, parmesan, scallions
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Camarones al ajillo w/ pan con tomat $14
Shaved garlic, olive oil, butter, parsley, tomato crostini
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Seafood “Jalea`` $15
Crispy calamari, shrimp, scallops, octopus, fish, stuffed yucca, salsa criolla<br /> & chipotle remoulade
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Grilled Chicken anticucho $18
Marinated chicken thighs, aji panca, potato, bacon, corn, cilantro
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Charred octopus $16
Grilled Spanish octopus, gigante beans, Spanish chorizo, piquillo pepper coulis, chimichurri, frisee & pickled onion
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Baja fish tacos $12
Beer battered corvina, garlic jalapeno crema, avocado, cabbage lime slaw, Cotija
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Lomo saltado empanadas $12
Peruvian style sautéed beef, onion, tomatoes, cilantro, soy sauce,<br /> aji amarillo & spicy guacamole
Specialities
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Braised Oxtail $28
Cilantro, chicha, aji panca, aji amarillo, canario beans, jasmine rice, fried yuca, pickled onions
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Whole fried Florida Keys snapper $32
1.5 lbs snapper, panca glaze, julienne chayote & tomato, cilantro
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Grouper a lo macho $26
Pan seared Florida grouper filet, creamy seafood sauce, sautéed scallop, shrimp, & tacu tacu de pallares
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Salmon zarandeado $22
Dried Mexican chilies, achiote, mushroom, peppers, onion & chipotle dash
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Pollo a la brasa $19
Spatchcocked organic free-range Cornish hen, smashed garlic potatoes, salsa criolla, aji amarillo
From The Grill
All our meats are certified Aged Angus Beef, seasoned with thick sea salt, black pepper & brushed with garlic butter, served in a sizzling cast iron skillet with 1 side of your choice. Accompanied by our signature aji amarillo chimichurri
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14oz Angus Ribeye $38
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10oz Angus Filet Mignon $36
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12oz Angus Skirt Steak $32
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16oz Cowboy Steak $42
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10 oz Angus Skirt Steak $28
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Garlic Madagascar Prawns $32
Steakhouse Add Ons
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Sides
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Desserts
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Pistachio white chocolate bread pudding $8
Vanilla ice cream, pistachio praline, fleur de sel
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Churro chocolate fondant $7
Raspberry, dulce de leche ice cream
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Miami cheesecake $8
Guava glaze, kiwis, lychee coulis
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Coconut flan $6
Shredded toasted coconut,<br /> spiced rum caramel sauce
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Lucuma crème brulee $7
Topped with fresh berries